Kitchen Team Member

Kitchen Team Member

Job Summary of Kitchen Team Member:

This role involves working in a dynamic environment to prepare and serve high-quality food items. The position requires handling multiple stations, including Chip, Shake, Grill, Southwest, and Expo, while maintaining food safety and quality standards.

Job Duties and Responsibilities of Kitchen Team Member:

• Prepare and cook food items according to standardized recipes.
• Ensure quality control and food presentation meet company standards.
• Maintain cleanliness and organization in the kitchen area.
• Follow all food safety and sanitation guidelines.
• Assist with inventory management and restocking supplies.
• Collaborate with team members to ensure efficient kitchen operations.

Qualifications and Experience of Kitchen Team Member:

• Must meet the minimum age requirement as per applicable laws.
• Ability to work in a fast-paced kitchen environment.
• Strong attention to detail and time management skills.
• Commitment to food quality, safety, and customer service.

Benefits of Kitchen Team Member:

• Weekly pay and flexible scheduling.
• Shift meal discounts and family dining discounts.
• Comprehensive training and development programs.
• Opportunities for advancement.
• Paid time off and tuition benefits.
• Medical, dental, and vision insurance.
• 401(k) retirement plan.
• Employee recognition and referral programs.
• Discount and wellbeing support programs.

About Company:

Buffalo Wild Wings is a leading restaurant brand known for its flavorful food, sports entertainment, and high-energy atmosphere. The company fosters a collaborative and engaging work environment with opportunities for growth and development.