Daytime Cashier

Daytime Cashier

Job Summary of Daytime Cashier:

Freddy’s is looking for a friendly and service-oriented individual to be a part of our front-line team. This fast-paced position involves greeting guests, managing orders, and ensuring a clean and welcoming atmosphere in both the dining and custard areas. The ideal candidate will flourish in a dynamic, team-centric setting where kindness and efficiency are crucial.

Job Duties and Responsibilities of Daytime Cashier:

• Carry out transactions accurately while operating cash registers.
• Respond adeptly to customer inquiries and provide excellent customer service.
• Uphold cleanliness and safety protocols in the custard line, lobby, and restroom spaces.
• Enhphasize attentive and friendly service to create a positive dining experience that leaves customers feeling satisfied and valued.

Qualifications and Experience of Daytime Cashier:

• Sound numerical aptitude and proficient interpersonal communication are essential qualities.
• Proficiency in functioning efficiently amidst high levels of activity.
• Open to feedback and committed to ongoing refinement.
• Sociable and centered on catering to customer requirements.

Benefits of Daytime Cashier:

• Fulfilling the requirements for health insurance after a 60-day waiting period.
• Flexible scheduling options.
• After completing a year of service, employees can begin accruing paid time off.
• Both during shifts and outside of work hours, employees can take advantage of discount opportunities.
• Acquiring recognized qualifications through paid training and certification programs.

About Freddy's Frozen Custard & Steakburgers:

Freddy’s Frozen Custard & Steakburgers differentiates itself as a fast-casual eatery catering to families, priding itself on using high-end ingredients, providing exceptional customer service, and fostering a friendly atmosphere. Committed to progress and the professional evolution of its personnel, Freddy’s nurtures a harmonious team environment where individuals can enhance their competencies within the hospitality sector.